State of the Art

Having the ability to build a food manufacturing facility from the ground up provides a great advantage. The Beecher facility was custom built and designed by the Van Baren Family. The concrete walls, high ceilings, dust collection, and processing rooms all emphasize food safety and efficiency. Each building addition has shown the same attention to detail. The Van Barens continued with the same principles in the construction of the Crete facility, which is a culmination of years of experience put into plan and now brick and mortar.


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